HAMBURGER

Today, we are going to learn that how to make hamburger. Anyone can cook a good burger, whether it’s on the stove or the grill. But to make a truly great one, you need to plan a bit. We’ve put together all the tips and steps, you’ll need to do it right. We’ll talk about the best ground beef to use, how to shape the patties just right, and a step-by-step recipe for preparing the decent and tastiest burger, whether you’re cooking at home or outs1 ½ pounds lean ground beef

REQUIRED INGREDIENTS

• Finely chopped half onion

• Half teaspoon crushed dried rosemary

• Pinch of salt and pepper or to taste

• Cup shredded Colby Jack or Cheddar cheese

• 1 large egg

• 1 (1 ounce) envelope dry onion soup mix

• 1 tablespoon garlic powder

• 1 teaspoon soy sauce

• 1 clove garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1 teaspoon Worcestershire sauce

• 1 teaspoon dried parsley

HOW TO MAKE HAMBURGER

STEP 1. Get all the ingredients, heat the grill on high, and lightly oil the grate.

STEP 2. At the same time, mix ground beef, chopped onion, shredded cheese, an egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper together in a big bowl.

STEP 3. Use your hands to shape the mixture into 4 burger-shaped pieces.

STEP 4. Prepare the patties on the hot grill until they’re fully cooked and no longer pink inside, about 4 to 5 minutes on each side.

STEP 5. The center should reach a minimum temperature of 165°F (74°C) when checked with an instant-read thermometer.

HOW TO MAKE BURGERS ON THE STOVE

• Split the ground beef into 4 or 6 even parts, depending on your serving size.

• Form the patties. Take each portion of ground beef and gently shape it into a round, flat disc about 1 inch thick. Press down a little in the center to make a small dip, and smooth out the edges into a circle. The patty should look a bit like a frisbee and be a little bigger than your burger buns.

• Heat the pan. Put a small piece of butter or a teaspoon of oil in a griddle or large frying pan, and warm it over medium heat.

• Toast the buns. If needed, do this in batches. Place the bun halves cut-side down in the warm butter or oil. Toast them until the inside turns golden brown.

• Turn the heat up to medium-high. Watch the pan closely. When you see a little bit of smoke, it’s time to start cooking the burgers.

• Cook the burgers. Place the burger patties in the hot pan, leaving a little space between each one. Work in batches if necessary. Generously season with salt and pepper, and cook for 3 to 4 minutes.

• Flip the burgers. Use a spatula to carefully turn the burgers over. Sprinkle salt and pepper on the other side, and cook for another 3 to 5 minutes, depending on how well done you like them.

• To make cheeseburgers. If you want cheeseburgers, add a slice of cheese right after flipping the burgers. If the cheese takes too long to melt, cover the pan with a lid or something similar to help it melt faster.

• Finish the burgers. Once the burgers are done cooking, place them on the toasted buns and add your favorite toppings.